The White Hart Inn Menu

Culinary Philosophy

The menu at The White Hart Inn is filled with mouth-watering dishes that resonate with classic pub culture. Diners can indulge in delicious mains like the Idle Melt Burger, featuring a juicy meat patty and local flavors. Fish lovers rave about the Idle Ale Battered Cod, showcasing fresh fish coated in a golden ale batter. For something different, the homemade pigeon lasagne offers a unique twist alongside traditional favorites. Light bites are also available, with options like Baked Creamy Garlic Mushrooms ideal for sharing. Special events throughout the week feature unique offerings, such as the Curry Club on Tuesdays and Pie Night on Wednesdays. Each dish highlights the commitment to locally sourced ingredients, ensuring that every plate feels comforting and authentic. With a total of 15 distinct plates available, diners will find enough variety to keep their culinary adventures exciting, making every visit a potential for new favorites.

Light Bites

Mains

Tuesday

Wednesday

Thursday F Thursday

White Hart Curries

Specials

Menu Gallery

About The White Hart Inn

Located at Main St, West Stockwith, Doncaster, The White Hart Inn captures the essence of a traditional pub. The picturesque backdrop of the River Idle adds charm to this welcoming spot. A women-owned establishment, it not only serves a fantastic selection of drinks but also values community. The locals appreciate the intimate atmosphere created by friendly staff who remember regulars by name. You often find live music competing with the delightful sounds of laughter and chatter. Families, dog owners, and solo diners all find something appealing here, fostering a genuine sense of community. The lively quiz nights and sports screenings further enhance the pub's convivial spirit. Accessible to all, The White Hart Inn makes it easy for everyone to enjoy a wholesome dining experience, with facilities like wheelchair access and cozy seating arrangements. Frequent events and themed nights keep the menu exciting and allow for an ever-evolving culinary journey, capturing the hearts of locals and visitors alike.